$5 Family Challenge: Loaded Egg Roll in a Bowl

May 20, 2026

Servings:  5 servings

Calories:  390 calories

Ingredients:

0.5x
1x
2x
4x

Original recipe (1X) yields 5 servings.

 
 
 
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Feeds: 5
Estimated total cost: ~$5–7
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

$5 Family Challenge — Healthy Version
Healthy takeout comfort food that somehow feels indulgent

Step 1: Cook rice

Cook rice according to package directions if not already prepared.

Set aside.

Step 2: Brown turkey

Place a large skillet on medium-high heat.

Add:

  • olive oil

Once warm add:

  • ground turkey

Break turkey into small pieces using a spatula.

Cook 5–7 minutes, stirring occasionally.

Cook until:

  • no pink remains
  • turkey is lightly browned

Step 3: Add garlic

Add:

  • garlic

Cook 30 seconds

Stir continuously so garlic doesn’t burn.

You’ll start smelling the garlic become fragrant.

Step 4: Make the sauce

In a small bowl combine:

  • soy sauce
  • honey
  • sesame oil
  • rice vinegar
  • pepper
  • ginger

Whisk together.

Step 5: Add vegetables

Add entire bag of coleslaw mix to skillet.

At first it will look like too much.

Keep stirring.

Within 2–3 minutes the cabbage softens significantly.

Cook:

4–5 minutes

The vegetables should become slightly tender but still have some crunch.

Step 6: Add sauce

Pour sauce evenly over the mixture.

Stir thoroughly.

Cook another 1–2 minutes.

Step 7: Assemble bowls

Divide rice among bowls.

Top with egg roll mixture.

Finish with:

  • green onions
  • crispy strips
  • sesame seeds
  • sriracha if desired

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