4-Ingredient Grape Sorbet
Made by Selma
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Frozen green grapes blend into a refreshing sorbet with bright lime juice, a little sweetener, and citric acid for an extra sour kick. This four-ingredient frozen treat needs no ice cream maker and is best enjoyed straight after blending.
About 3
Servings
4
Ingredients
Blender
Equipment
Ingredients:
- 2 1/2 cups seedless grapes (frozen)
- 1 1/2 limes (juiced)
- 1-2 tbsp honey (or maple syrup)
- 1-2 tsp citric acid (food-grade, optional, to taste)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Combine the ingredients. Add the frozen grapes, lime juice, and maple syrup or honey to a high-powered blender or food processor. Add a small pinch of food-grade citric acid to start.
- Blend until smooth. Process in short bursts until thick and smooth, stopping the machine before scraping down the sides as needed. Keep the mixture thick rather than adding enough liquid to turn it into a drink.
- Adjust and serve. Taste and add a little more sweetener or citric acid if desired, then blend briefly again. Spoon into serving bowls or glasses and enjoy immediately.
Before you start: The grapes need to be fully frozen. Use maple syrup instead of honey for a vegan version, and adjust the sourness gradually.
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