$1 Loaded Breakfast Ramen with Egg
🍜 EXTREME SAVINGS 🍜
Just $0.99 per serving
Most people spend $12–$15 on ramen at a restaurant → YOU SAVE UP TO 93%
EBT-Friendly: 100% of ingredients
CRUNCH THE NUMBERS Upgrade instant ramen into a satisfying breakfast bowl with egg, veggies, and green onions. Ready in 5 minutes, tastes like a $12 restaurant bowl for under a dollar.
$0.99
YOUR cost/serving
$12–$15
Restaurant ramen
93%
Savings vs. restaurant
🍜 PRICE LOCKED: CHEAPER THAN A SODA AT A RESTAURANT 🍜
Ingredients
Ingredients:
- 1 packet ramen
- 1 egg
- handful spinach (or frozen veggies)
- green onion
- soy sauce (or chili flakes)
- water
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Bring water to a boil.
- Add ramen noodles.
- Cook for 2 minutes.
- Add spinach or frozen vegetables.
- Crack egg into the pot.
- Cook another 1–2 minutes.
- Stir gently and season.
- Top with green onion.
Cost Breakdown (per serving)
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🍜 WAREHOUSE PRO TIP 🍜
Buy ramen by the case (24 packs) → drops cost to ~$0.25 each! Save the seasoning packet to use as broth for other meals. Add a spoonful of peanut butter for creamy spicy ramen.
Buy ramen by the case (24 packs) → drops cost to ~$0.25 each! Save the seasoning packet to use as broth for other meals. Add a spoonful of peanut butter for creamy spicy ramen.
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