Recipe by Parenting Like Crazy

Looking for a fun, low-carb twist on pizza that won’t spike your blood sugar? These Zucchini Pizza Bites are layered, pull-apart perfection—crispy on the edges, gooey in the middle, and totally kid-approved.

This dish delivers all the pizza flavor with fewer carbs and more veggies. It’s easy, customizable, and perfect for pre-diabetics or anyone wanting a lighter option without sacrificing taste!

Directions

1. Preheat oven to 400°F (200°C) and lightly grease a small baking dish or round pie pan.
2. Prep the zucchini base: Toss the zucchini rounds with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Layer in the pan: Overlap the zucchini rounds tightly in the bottom of the pan to create a solid base.
4. Add sauce: Spoon a thin layer of pizza sauce over the zucchini base. Don’t go too heavy to keep things from getting watery.
5. Top it off: Sprinkle with mozzarella, pepperoni (or veggie toppings), and a touch more seasoning if you like.
6. Bake for 15–20 minutes, until the cheese is bubbly and the zucchini is tender but not mushy.
7. Cool slightly, then use a spatula to pull apart pieces — just like pizza bites!

💡Tips for pre-diabetic swaps

• Use low-fat cheese and lean proteins like ground turkey or veggie crumbles.

• Make your own sauce with canned tomatoes, garlic, and herbs to cut down on hidden sugars.

• Add flaxseed meal or nutritional yeast for a fiber and flavor boost.