Recipes

Seafood Pot Pie with Cheddar Biscuit Topping

Name: Seafood Pot Pie with Cheddar Biscuit Topping
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1/2 onion (chopped); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 celery stalk (chopped); 2 garlic cloves (minced); 1/2 lb shrimp (peeled and deveined ); 1 cup langostino tails (drain moisture out); 8 oz lump crab meat (one of the small cans); 2 tbsp flour; 1 cup seafood stock (or chicken stock. I used Better Than Bouillon lobster case.); 1 cup heavy cream; 1 tsp old bay seasoning (or cajun seasoning. Season to taste.); salt (season to taste); pepper (season to taste); smoked paprika (season to taste); fresh lemon juice; parsley (chopped); Red Lobster Cheddar Bay biscuit mix (Follow Directions)

Ingredients: 0.5x 1x 2x 4x For the filling 2 tbsp butter..

by Whitney Amadi.

November 05, 2025

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