Recipes

Cheddar Bay Biscuit Chicken Pot Pie by MadeByWhit

by StudioLink's Diet.
October 11, 2024
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Made by
Whitney

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This comforting chicken pot pie combines shredded chicken, tender vegetables, and a creamy filling with a cheesy Cheddar Bay biscuit topping. The biscuits bake right over the filling before being brushed with seasoned melted butter.

Ingredients:

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For the Filling
  •   4 cups shredded chicken (rotisserie chicken)
  •   2 cups celery (chopped)
  •   2 cups carrots (chopped)
  •   1 yellow onion (chopped)
  •   3 tbsp butter
  •   1/4 cup flour
  •   2 tsp poultry seasoning
  •   3 tsp better than bouillon (or 2 cups of chicken broth)
  •   2 cups water
  •   1 cup heavy cream
 
For the Cheddar Bay Biscuit Mix
  •   1 box cheddar bay biscuit mix
  •   3/4 cup milk (the box states water but use milk)
  •   1/2 cup shredded sharp cheddar cheese
  •   1/4 cup butter (melted)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare the biscuit topping by combining the Cheddar Bay biscuit mix with milk and cheese. Stir just until there are no more dry spots. Set the seasoning packet aside.
  3. To make the chicken pot pie filling, heat a large skillet over medium heat. Add the celery, carrots, onion, and 3 tablespoons of butter. Cook, stirring occasionally, for 4–5 minutes or until the vegetables start to soften.
  4. Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60–90 seconds.
  5. Stir water, chicken bouillon, and heavy cream and bring to a simmer. Simmer for 2–3 minutes, or until the mixture thickens enough to coat the back of a spoon. Then stir in the shredded chicken.
  6. If your skillet is oven-safe, you can continue to the next step. If your skillet is not, transfer the chicken pot pie filling to a casserole dish.
  7. Drop the biscuit mix in heaping spoon full over the top of the chicken pot pie. Bake for 14–18 minutes or until the edges are bubbling and the biscuits are cooked through.
  8. Melt the 1/4 cup butter in the microwave or on the stovetop. Stir in the seasoning packet from the biscuits. Brush the top of the pot pie with the seasoned butter.

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