EBT-Friendly: 100% of ingredients

Made by Lakisha Johnson

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A delicious and comforting dish featuring flavorful beef and vegetable filling wrapped in tender cabbage leaves and pan-seared to perfection.

Ingredients:

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•   1 lb ground beef
•   1 bell pepper (diced)
•   1 medium onion (diced)
•   2 celery stalks (diced)
•   3 green onions (sliced)
•   2 tbsp soy sauce
•   1 tbsp oyster sauce
•   1 tsp sesame oil
•   1 tsp garlic paste
•   1/2 tsp black pepper
•   1 tsp garlic powder
•   1 large head of cabbage
•   2 tbsp olive oil (for frying)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large pan, cook the ground beef until browned.
2. To the pan, add the celery, onion, carrots, garlic powder, green onions, soy sauce, oyster sauce, sesame oil, garlic paste, and pepper. Stir to combine and cook until the onions soften.
3. While the filling cooks, boil a pot of water and cook the cabbage leaves until soft and pliable. Drain.
4. Place a portion of the cooked meat and vegetable mixture onto each cabbage leaf and roll it up tightly, tucking in the sides.
5. Heat olive oil in a clean pan over medium heat. Place the cabbage rolls in the pan, seam-side down, and cook until browned on all sides.
6. Serve hot and enjoy!

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