Sriracha Honey Glazed Salmon & Avo Bowl

June 20, 2025

Made by Georgia May

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A delicious way to fuel your day. Perfect to help you meal prep lunch or dinner when you want something quick, fresh, and bold.

Ingredients:

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Directions

  1. Cut the salmon into bite‑sized cubes. Mix all the marinade ingredients together (sriracha, honey, soy sauce, sesame oil) and toss with the salmon. If you can, marinate for 1 hour; if not, you can cook it right away.
  2. Preheat your air fryer or oven to 220 °C (428 °F). Cook the salmon for about 8 minutes, until it’s golden and slightly charred.
  3. Cut the avocado and cucumber into cubes, and finely dice the spring onions and coriander. Toss them together in a bowl with lime juice, sesame oil, and a pinch of salt.
  4. Stir together the ingredients for the sriracha yogurt sauce (Greek yogurt, sriracha, lime juice, honey, salt) and adjust the seasoning to taste.
  5. Prepare the sticky rice according to the package instructions.
  6. Divide the rice between two bowls. Top with the salad and salmon, then drizzle with the sriracha yogurt sauce. Finish with a sprinkle of sesame seeds and sliced fresh red chili for an extra kick.

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