Made by cafe maddy

A simple and refreshing Korean side dish featuring blanched spinach seasoned with nutty sesame, perfect for complementing any main course or enjoying with a bowl of rice.

Ingredients:

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•   1 5-6oz bag fresh spinach
•   1/4 tsp salt
•   1 tbsp sesame seeds
•   1 tsp sesame oil
•   1 tsp perilla oil (optional)
•   1 cup ice

Directions

1. Bring a pot of water to a boil and blanch the spinach for 10 seconds.
2. Immediately transfer the spinach to a bowl of iced water to stop the cooking process.
3. Drain the spinach and firmly wring out all excess water.
4. Transfer the spinach to a bowl and season with salt, sesame seeds, sesame oil, and perilla oil (if using). Mix well to combine.
5. Serve as a side dish or with a bowl of rice.

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