Made by Brandon Frohne

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Incredibly tender and flavorful chicken skewers with a smoky, garlicky yogurt marinade and a bright, tangy herb oil. Perfect for grilling season and guaranteed to be a crowd-pleaser!

Ingredients:

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•   2 lbs chicken thighs (boneless, skinless , cut into skewer-sized chinks)
•   2/3 cup Greek yogurt (full-fat preferred)
•   1 lemon (juiced)
•   4 cloves garlic (grated or finely minced)
•   1.5 tsp ground cumin
•   1.5 tsp smoked paprika
•   1.5 tsp dried oregano
•   1.5 tsp Aleppo pepper
•   1.5 tsp kosher salt
•   1/2 tsp black pepper
•   1 1/2 tsp honey
•   2 tbsp extra virgin olive oil
•   1 cup Tangy Herb Oil

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, whisk together Greek yogurt, lemon zest + juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth and well blended.
2. Add chicken and toss until fully coated. Cover and refrigerate for at least 1 hour, but honestly, the longer it marinades the better it will be!
3. Thread chicken onto skewers.
4. Heat grill or grill pan over medium-high. Cook skewers 4–5 minutes per side, until charred and cooked through (internal temp: 165°F).
5. Drizzle with tangy herb oil while the skewers are still hot to make it next level!