Directions

1. Season chicken wings with garlic powder, onion powder, fish sauce, shoaxing wine, salt, and pepper. Let wings marinate for 30 minutes.
2. While your chicken is marinating chop up fresh garlic, onions, jalapenos, and ginger.
3. Mix 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon sugar. Mix and sit aside.
4. Season your cornstarch with salt, pepper, garlic powder, and onion powder.
5. Drenched each wing with your cornstarch mixture.
6. Get ready to fry your wings. Heat up oil in pan. Put enough oil so your wings can be covered in oil.
7. Fry wings for 10 minutes let them rest, and add the wings back in the oil. They will come out crispy.
8. Sit wings aside.
9. Add oil in a pan. Start sautéing garlic, ginger, onion, jalapenos, and fried chicken wings. Add in the salt and pepper mixture all over the wings.
10. Remove from pan and Enjoy!