Directions

1. Prep the Wings:
Preheat your oven to 400°F. If using whole wings, cut them into sections by separating the drumettes from the flats and removing the wing tip. Pat your wings dry with paper towels.
2. Season the Wings:
In a large bowl, combine salt, garlic powder, onion powder, Dan O’s seasoning, 1 pack of ranch seasoning, black pepper, and olive oil. Add the chicken wings and massage the seasoning mix into the wings until well-coated.
3. Set Up for Baking:
Line a baking sheet with foil and place a wire rack on top. This setup helps the air circulate around the wings, making them extra crispy. Arrange the seasoned wings in a single layer on the wire rack.
4. Bake or Air Fry:
Oven: Bake for 45 minutes, then broil for an additional 10 minutes on each side until crispy.
Air Fryer: Cook at 400°F for 20 minutes, flipping the wings halfway through. Make sure to check on them to avoid overcooking, especially if your oven or air fryer runs hot.
5. Finish & Serve:
Once the wings are cooked, toss them in additional ranch seasoning and sprinkle with chopped parsley, if desired. Serve hot and enjoy!

Note: I use a gas oven, which can sometimes be slow, so cooking times may vary. Be sure to check on your wings as they cook to get the perfect crispiness.