Recipes

Salmon Avocado Salad

by StudioLink Recipe.
November 10, 2025
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Made by Jasmine Mays

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A healthy and satisfying salad featuring perfectly air-fried salmon and creamy avocado. It’s a quick, protein-packed meal that’s both delicious and nutritious.

Ingredients:

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Salmon
  •   1 lb salmon
  •   1 tbsp garlic powder
  •   1 tsp smoked paprika
  •   1 tsp Trader Joe's 21 Seasoning Salute
  •   1 tbsp onion powder
  •   1 tsp black garlic
  •   1 tsp black pepper
  •   1 tsp arrowroot powder
 
Salad
  •   1 cucumber (quartered)
  •   1 cup cherry tomatoes (halved)
  •   15 oz can corn (drained)
  •   15 oz can black beans (rinsed)
  •   1 9 oz bag edamame
  •   3 green onions (chopped)
  •   1 handful cilantro
 
Dressing
  •   1 cup fresh lemon juice
  •   2 tbsp lemon zest
  •   1 cup firmly packed fresh basil leaves
  •   1 1/3 cup extra virgin olive oil
  •   4 tbsp white wine vinegar
  •   3 cloves garlic
  •   2 tbsp Dijon mustard
  •   4 tbsp raw honey
  •   1 tsp ground black pepper
  •   1 tsp crushed red pepper flakes
  •   1 tbsp parmesan cheese

Directions

  1. Season your salmon liberally, then add 1 tablespoon arrowroot powder. Air fry at 400°F for 8-10 minutes.
  2. Add all your salad ingredients to a bowl and toss.
  3. Add all dressing ingredients into a bowl and blend.
  4. When you are ready to eat, top the salad with the cooked salmon, avocado, and dressing.

Join Jasmine Mays’s 14-Day Protein Challenge

 

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