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Avocado, cottage cheese, and egg bake into tender little rounds with lightly golden edges. Top them with turkey bacon, a fried egg, and finely grated cheddar for a savory breakfast, then finish with black pepper and an optional light drizzle of honey.

Directions

1. Prepare the oven. Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the base. Mash the avocado in a bowl, then whisk in the cottage cheese and egg until well combined. Small avocado pieces and cottage cheese curds can remain.
3. Shape and bake. Spoon the mixture onto the prepared sheet in separate small rounds, leaving space between them. Spread each round to an even thickness and bake for about 20 minutes, until set through the center and lightly golden around the edges.
4. Prepare the toppings. While the rounds bake, cook the turkey bacon according to its package directions and fry the additional eggs.
5. Assemble and serve. Let the rounds stand briefly so they are easier to lift, then transfer to a plate. Top with the turkey bacon, fried eggs, and finely grated cheddar cheese. Finish with black pepper and a light drizzle of honey, if desired, and serve warm.

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