Made by
Cory Armstead

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Marinate Time: At Least 1 Hour (Overnight Recommended)

This sweet and savory pork chop marinade combines citrus, soy sauce, garlic, Dijon mustard, brown sugar, and just the right amount of heat to create juicy, flavorful pork chops every time. Whether you grill, air fry, or bake them, this easy marinade delivers a beautifully caramelized finish with minimal effort.

Ingredients:

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•   3 lbs pork chops
•   1 cup orange juice
•   3 tbsp soy sauce
•   3 tbsp olive oil
•   4 cloves garlic (minced)
•   2 tbsp Dijon mustard
•   3/4 cup brown sugar
•   1 tbsp black pepper
•   1-2 tbsp hot sauce (adjust to your heat level)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, whisk together the ORANGE JUICE, SOY SAUCE, OLIVE OIL, GARLIC, DIJON MUSTARD, BROWN SUGAR, BLACK PEPPER, and HOT SAUCE until well combined.
2. Place the PORK CHOPS into a large zip-top bag or shallow dish.
3. Pour the marinade over the pork chops, ensuring every piece is completely coated.
4. Cover and refrigerate for at least 1 HOUR. For even better flavor, marinate overnight.
5. Remove the pork chops from the marinade and discard the remaining marinade.
6. Cook the pork chops using your preferred method, including grilling, air frying, or baking, until fully cooked.
7. Allow the pork chops to rest for several minutes before serving.