This sophisticated twist uses extra virgin olive oil for a uniquely fruity depth and incredibly moist crumb. The glossy, crackly top is finished with a generous sprinkle of flaky sea salt for the perfect sweet-salty balance. It’s an elegantly easy dessert that’s sure to impress.

Directions

1. Preheat your oven to 325°F (165°C). Grease an 8×8 inch baking pan, then line it with parchment paper so that the paper hangs over two sides. This creates “handles” to lift the brownies out later.
2. In a large, microwave-safe bowl, combine the olive oil, sugar, cocoa powder, and the ¼ tsp of salt. Heat in the microwave for 1 minute.
3. Carefully remove the bowl (it will be warm) and stir the mixture with a whisk until it looks shiny, smooth, and all the cocoa is dissolved. Let it cool for 5 minutes.
4. Add the two cold eggs and the vanilla extract to the warm chocolate mixture. Whisk very well for about 1-2 minutes, until the batter is thick, smooth, and slightly paler in color.
5. Using a spatula, gently stir in the flour. Mix just until you no longer see any white streaks. Be careful not to overmix.
6. Fold in the dark chocolate chips or chunks until they are evenly spread throughout the batter.
7. Pour the batter into your prepared pan and spread it into an even layer. Sprinkle the top generously with flaky sea salt.
8. Bake for 30-35 minutes. The brownies are done when the top is set and looks crackly, and a toothpick poked into the center comes out with some moist crumbs (not liquid batter). It’s okay if they seem a little soft.
9. Let the brownies cool completely in the pan on a wire rack. Once cool, use the parchment paper “handles” to lift the whole block out onto a cutting board. Slice into squares.

Bake Safely & Perfectly: A Toxin-Free Essential

A dark or thin pan can cause burnt edges and a raw center, ruining your brownies. This professional 8×8 Inch Pan ensures bakery-quality results at home, safely.

• Certified Toxin-Free: Made from pure, uncoated aluminum without harmful chemicals like PFOA or PTFE, so your food only touches safe metal.
• Perfect Crackly Top: The light interior reflects heat for a slower, even rise and that signature glossy, crackly crust.
• No More Burnt Edges: Even heat distribution means your brownies bake uniformly—no dry corners or undercooked middle.
• Protects Your Ingredients: One failed batch wastes expensive butter, oil, and chocolate. This pan guarantees success every time.

Note: This is an affiliate link. We may earn a small commission if you purchase through it, at no extra cost to you.