Recipes

Lemon Honey Garlic Lamb Chops

by StudioLink Recipe.
July 02, 2025
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Made by Michael J. O’Neal

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These Lemon Honey Garlic Lamb Chops are the perfect balance of sweet, savory, and citrusy zing. Michael J. O’Neal’s version takes a classic protein and elevates it with bold flavors and caramelized edges, all in a dish worthy of your next celebration or weeknight dinner flex.

Ingredients:

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  •   8 lamb chops
  •   2 tbsp olive oil
  •   1 lemon (juiced)
  •   2-3 tsp dried oregano
  •   2 tsp thyme leaves
  •   2 tsp rosemary (chopped)
  •   1 tsp chili / red pepper flakes
  •   4 cloves garlic (crushes)
  •   1 tsp salt
  •   1/2 tsp pepper (to taste)

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Directions

tructions

  1. Pre-heat a cast-iron/stainless steel pan over high heat.
  2. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and garlic on both sides.
  3. Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
  4. Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.
  5. Remove from the pan and allow to rest for a few minutes before serving with lemon wedges.

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