Lemon Butter Chicken Thighs
EBT-Friendly: 100% of ingredients
Made by FoodieBawse
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Crispy, juicy, and bathed in a rich, tangy lemon butter sauce—these baked chicken thighs are pure comfort. Seared until golden, then oven-baked in a creamy Parmesan sauce with garlic, herbs, and a bright squeeze of lemon. Perfect for a cozy weeknight dinner.
Ingredients:
For the Chicken
- chicken thighs
- salt
- pepper
- garlic powder
- paprika
- cayenne
- olive oil
- lemon juice
For the Sauce
- butter
- garlic (minced)
- chicken broth
- heavy cream
- Italian seasoning
- fresh parsley
- parmesan cheese (grated)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- In a large bowl, place 6 chicken thighs. Season with salt, pepper, garlic powder, paprika, and cayenne. Drizzle with olive oil and mix until the chicken is fully coated in the seasonings.
- Heat a large skillet over medium-high heat. Place the chicken thighs skin-side down and fry for about 2-3 minutes per side, until golden brown and crispy. Remove the chicken from the pan and set aside.
- In the same pan, add butter, minced garlic, chicken broth, and heavy cream. Stir to combine.
- Season the sauce with Italian seasoning and fresh parsley. Grate in Parmesan cheese and stir until the sauce is smooth.
- Pour the sauce into the bottom of a roasting pan. Place the seared chicken thighs on top of the sauce. Drizzle lemon juice over the chicken.
- Bake in a preheated oven at 415°F (210°C) for 45 minutes, until the chicken is tender and the sauce is bubbly and golden.
- Serve warm, spooning extra sauce over the chicken. Enjoy!
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Total Ingredients: 12 distinct items
EBT-Eligible: 100%
All ingredients are basic grocery staples including chicken thighs, spices, butter, garlic, chicken broth, heavy cream, Parmesan, lemon, and fresh parsley.
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