This Lemon Berry No-Bake Cheesecake is the ultimate make-ahead summer dessert. Creamy cheesecake, juicy fresh berries, bright lemon, silky pudding, and buttery graham cracker crumbs create beautiful layers that are refreshing, light, and perfect for cookouts, BBQs, and family gatherings.

Ingredients:

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•   1 container no-bake cheesecake
•   2 cups strawberries (sliced)
•   1 container blueberries
•   1 container raspberries
•   1 lemon (zested)
•   2 boxeas instant lemon pudding
•   milk
•   graham cracker crumbs

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prepare the no-bake cheesecake according to the package directions and spread it evenly into the bottom of a 9×13-inch baking dish.
2. Arrange the sliced strawberries, blueberries, and raspberries evenly over the cheesecake layer.
3. Sprinkle the fresh lemon zest evenly across the berries.
4. In a large bowl, whisk together the instant lemon pudding mix and cold milk according to the package directions until thickened.
5. Carefully spread the prepared lemon pudding over the berry layer.
6. Sprinkle the top generously with graham cracker crumbs.
7. Cover and refrigerate for at least 8 hours, preferably overnight, until fully set.
8. Slice into squares and serve chilled.