EBT-Friendly: 100% of ingredients

From Tara Ippolito

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The ultimate way to use up leftover meatloaf! Slices are pan-fried until crispy and golden, topped with melted cheese, caramelized onions, and served on a toasted bun with ketchup. Quick, easy, and absolutely delicious.

Ingredients:

0.5x

1x

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•   meatloaf
•   oil
•   butter
•   cheese slices
•   burger rolls
•   ketchup
•   onions

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Slice leftover meatloaf into ½-inch thick slices.
2. In a skillet over medium heat, add oil and butter. Once hot, add the meatloaf slices and fry until golden brown and crispy on both sides.
3. Place a slice of cheese on top of each meatloaf slice and let it melt.
4. While the cheese melts, toast the burger rolls in the same pan or a toaster.
5. Spread ketchup on the bottom bun. Place the cheesy meatloaf slice on top.
6. In the same pan, toss onions and fry until softened and slightly caramelized (about 2-3 minutes).
7. Place the fried onions on top of the meatloaf, then cover with the top bun.
8. Serve warm and enjoy!

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