Recipes

High Protein Spicy Shrimp Hand Rolls

by StudioLink Recipe.
July 02, 2025
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Made by
Christian

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These spicy shrimp hand rolls combine creamy sriracha shrimp, seasoned sushi rice, crisp vegetables, and avocado in a nori cone. They’re a colorful lunch or sushi-night dinner you can assemble at home without a rolling mat.

4
Servings
15 Min
Prep Time
30 Min
Total Time

Ingredients:

0.5x
1x
2x
4x
 
Sushi Rice
  •   1 cup sushi rice (or short grain white rice)
  •   1 tbsp rice vinegar
  •   2 ts[ white sugar
  •   pinch salt
 
Shrimp Hand Rolls
  •   1 lb cooked shrimp (chopped)
  •   1/4 cup Kewpie mayo
  •   3 tbsp sriracha (more if you like spicy)
  •   2 green onion (chopped)
  •   1 cucumber (julienned)
  •   1 avocado (thinly sliced)
  •   1 carrot (julienned)
  •   1 handful clover sprouts
  •   1 tbsp black sesame (for garnish)
  •   2 nori sheets (cut into half)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Cook and season the rice: Prepare the SUSHI RICE according to its package instructions. Transfer to a bowl and gently fold in the RICE VINEGAR, SUGAR, and salt. Let cool until no longer hot before assembling.
  2. Mix the spicy shrimp: Combine the chopped COOKED SHRIMP, KEWPIE MAYONNAISE, SRIRACHA, and GREEN ONIONS. Stir until evenly coated.
  3. Fill the nori: Place half a NORI SHEET on a clean, dry surface. Add about 1–2 tablespoons of rice near one end, then add CUCUMBER, AVOCADO, CARROT, and CLOVER SPROUTS. Top with a spoonful of the spicy shrimp.
  4. Shape the hand roll: Starting at the filled end, fold and roll the nori diagonally into a cone. Secure the overlapping edge with a grain of sticky rice or a tiny dab of water. Repeat with the remaining filling and nori.
  5. Finish and serve: Sprinkle with BLACK SESAME SEEDS and serve immediately while the nori is crisp.

Assemble as you eat: Keep the nori dry and separate from the filling until serving. The recipe makes four servings; the number of hand rolls depends on how much filling you use in each.

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