Recipes

High Protein Spicy Shrimp Hand Rolls

by StudioLink Recipe.
July 02, 2025
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Made by Christian Ou

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If you’re looking for a fresh, protein-packed recipe that’s perfect for meal prep or a sushi night at home, these spicy shrimp hand rolls are a game-changer. They’re easy to assemble, loaded with flavor, and super satisfying, no rolling mat required!

Ingredients:

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Sushi Rice
  •   1 cup sushi rice (or short grain white rice)
  •   1 tbsp rice vinegarr
  •   2 ts[ white sugar
  •   1 pinch salt
 
Shrimp Hand Rolls
  •   1 lb cooked shrimp (chopped)
  •   1/4 cup Kewpie mayo
  •   3 tbsp sriracha (more if you like spicy)
  •   2 green onion (chopped)
  •   1 cucumber (julienned)
  •   1 avocado (thinly sliced)
  •   1 carrot (julienned)
  •   1 handful clover sprouts
  •   1 tbsp black sesame (for garnish)
  •   2 nori sheets (cut into half)

Directions

Make Sushi Rice (skip this step if you are using cooked white rice or brown rice)

  1. Cook sushi rice according to package instructions.
  2. Add cooked rice to a bowl along with rice vinegar, sugar, and pinch of salt. Mix until well combined.

Make Spicy Shrimp Hand Rolls

  1. In a bowl, combine chopped shrimp, Kewpie mayo, sriracha, and green onion. Mix well.
  2. Place half a nori sheet on a flat surface. Add about 1-2 tablespoon of rice, then top with cucumber, avocado, carrots, and clover sprouts.
  3. Top with a spoonful of spicy shrimp mixture.
  4. Starting from the filling side, roll the nori into a corn shape. Use a grain of rice or a dab of water to seal the edge if needed.
  5. Sprinkle with sesame seeds and serve immediately. Enjoy!

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