EBT-Friendly: 100% of ingredients

Made by Kelly Scott

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Transform any simple vegetable into a luxurious side dish with this incredibly easy, emulsified butter sauce that comes together in just minutes.

Ingredients:

0.5x

1x

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•   1 lb vegetables
•   2-3 tbsp butter (whole)
•   2-3 tbsp water

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a pot over medium heat, add the whole butter. Add the vegetables and water.
2. Swirl everything around with tongs. As it comes up to a low simmer, it will begin to bubble. Mix together continuously to emulsify the butter and water into a sauce. Let it reduce for 3-5 minutes to form a slightly thickened sauce.
3. Season with salt and seasonings of your choice and serve immediately.

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