Recipes

Crispy Pasta Salad

by Meal Plans.
July 23, 2026
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Made by Canfeezam

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Why This Crispy Pasta Salad Is A Texture Lover’s Dream

Crunchy, creamy, and packed with bold flavors—this crispy pasta salad is anything but ordinary. Mini mussel pasta is roasted until golden and crispy, then tossed with fresh lettuce, sweet corn, roasted peppers, pickles, and a tangy yogurt-mayo dressing. It’s the perfect summer side dish or light meal that brings together the best of textures in every bite.

ESTIMATED NUTRITION (PER SERVING, SERVES 4)

Calories: 380 Protein: 10g Carbs: 42g Fat: 20g

Ingredients:

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  •   1 box Mini Mussel Pasta
  •   4 tbsp olive oil
  •   1 tsp black pepper
  •   1 tsp salt
  •   Lettuce
  •   1 purple onion
  •   2 roasted peppers
  •   1.5 cups Corn
  •   4 tbsp yogurt
  •   4 tbsp mayonaise
  •   salt
  •   vinegar
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Cook the pasta: Boil the mini mussel pasta according to package instructions until al dente. Drain well.
  3. Season and roast: In a bowl, toss the cooked pasta with olive oil, salt, and black pepper. Spread it out on a baking sheet in a single layer. Roast in the preheated oven for 15–20 minutes, stirring occasionally, until the pasta is golden and crispy.
  4. Prepare the sauce: While the pasta roasts, mix together the yogurt, mayonnaise, salt, and a splash of vinegar in a small bowl. Set aside.
  5. Assemble the salad: In a large bowl, combine the lettuce, sliced purple onion, chopped roasted peppers, corn, and sliced pickles.
  6. Combine and serve: Add the crispy pasta to the salad bowl. Drizzle with the yogurt sauce and toss gently to combine. Serve immediately while the pasta is still crispy.

Pro Tips

  • Get it crispy: Spread the pasta in a single layer on the baking sheet—overcrowding will steam it instead of making it crispy.
  • Stir occasionally: Give the pasta a stir halfway through roasting to ensure even crispiness on all sides.
  • Serve right away: This salad is best enjoyed immediately while the pasta is still crunchy. The crispiness will soften over time.
  • Customize the veggies: Add cherry tomatoes, cucumber, or fresh herbs for extra color and flavor.
  • Make it a meal: Add grilled chicken, shrimp, or chickpeas to turn this into a complete main dish.

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