Recipes

Crispy Chili Oil Egg Toast

by Meal Plans.
July 23, 2026
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Made by Sweet n Sour

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Why This Crispy Chilli Oil Egg Toast Is The Perfect Breakfast

Crispy, spicy, and incredibly satisfying—this chilli oil egg toast is the ultimate easy breakfast or meal. Golden sourdough gets topped with eggs fried in fragrant chilli oil, then finished with spring onions, melty mozzarella, and a sprinkle of salt and pepper. It’s simple, bold, and comes together in minutes. Perfect for lazy long weekends or a quick weeknight meal.

ESTIMATED NUTRITION (PER SERVING, SERVES 1)

Calories: 420 Protein: 18g Carbs: 32g Fat: 26g

Ingredients:

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  •   1 tbsp heaped chilli oil
  •   2 Eggs
  •   2 tbsp chopped spring onion greens
  •   2 tbsp shredded mozzarella cheese
  •   Salt
  •   1 slice sourdough bread
  •   1 tsp olive oil
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Toast the bread: Heat olive oil or butter in a non-stick pan over medium heat. Add the sourdough bread and toast until golden and crispy on both sides. Remove from the pan and set aside.
  2. Heat the chilli oil: In the same pan, add the chilli oil and heat gently over medium-low heat.
  3. Cook the eggs: Crack the eggs directly into the pan over the chilli oil. Sprinkle with chopped spring onion greens, shredded mozzarella, salt, and pepper to taste.
  4. Cook to preference: Cook until the egg whites are set and the edges are crispy. The yolks can be soft and runny or fully cooked, depending on your preference.
  5. Assemble: Carefully slide the eggs onto the toasted bread.
  6. Serve: Serve immediately and enjoy while hot and crispy!

Pro Tips

  • Adjust the heat: Use more or less chilli oil depending on your spice tolerance. You can also add red pepper flakes for extra kick.
  • Bread choice: Sourdough works beautifully, but any thick, sturdy bread will hold up well to the toppings.
  • Get the eggs crispy: Cook the eggs in the chilli oil until the edges are lacy and crisp for extra texture.
  • Add more toppings: Try adding avocado slices, a drizzle of hot honey, or a squeeze of lime for extra flavor.
  • Double it up: This recipe scales easily—just multiply the ingredients for more servings.

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