Recipes

Creamy Chicken Garlic Parmesan Pasta

by StudioLink Recipe.
June 11, 2025
View the Studiolink
@majasrecipes

Creamy Chicken Garlic Parmesan Pasta Recipe✨ FULL RECIPE LINKED IN BIO!! 🥰 orrr go comment on my ig to have the full recipe sent to you! (resharing some of my favs from my 100 day series!) This is the tastiest weeknight dessert ever!! Bound to become a weekly staple! Or google “majas recipes chicken garlic parmesan pasta” 🫶🏻 Elevate your weeknights with this recipe! Follow along for more quick & easy recipes!! Stay Hungry, Maja♥️👩🏻‍🍳 #pastatok #pastatiktok #pasta #pastarecipe #pastarecipes #cheesy #parmesan #chicken #chickenrecipe #chickenrecipes #onepotmeals #foodtok #easyrecipes

♬ Come On Eileen - Single Edit - Dexys Midnight Runners & Kevin Rowland

Made by Maja

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Sliced, golden-seared chicken tops creamy fusilli with garlic, Parmesan, and a little smoky spice. This comforting pasta dinner brings plenty of flavor to the weeknight table.

4
Servings
15 Min
Prep Time
35 Min
Total Time

Ingredients:

0.5x
1x
2x
4x
 
For the Chicken Marinade
  •   2 chicken cutlets
  •   salt (to taste)
  •   pepper (to taste)
  •   1 tsp smoked paprika
  •   1 tsp garlic powder
  •   1 tsp dried parsley
  •   1/4 tsp chili flakes
  •   1/2 tbsp olive oil
  •   1 tbsp butter (for cooking)
 
For the Pasta Sauce
  •   2 tbsp butter
  •   1 onion (diced)
  •   8 cloves garlic (minced)
  •   2 cups heavy cream
  •   1 tbsp flour (mixed with 2 tbsp water for flour slurry)
  •   handful fresh parsley (chopped)
  •   8 oz Fusilli pasta (cooked)
  •   1 tsp smoked paprika
  •   1 tsp garlic powder
  •   1/4 tsp chili flakes
  •   1 cup freshly grated Parmesan cheese
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Season. Coat the CHICKEN with its seasonings and OLIVE OIL. Marinate for 10 minutes.
  2. Sear. Melt 1 tablespoon BUTTER over medium heat. Cook chicken for approximately 4–5 minutes per side, until its center reaches 165°F. Set aside to rest.
  3. Start the sauce. Melt the remaining BUTTER in the skillet. Add ONION and GARLIC; sauté for 3–4 minutes.
  4. Thicken. Stir in HEAVY CREAM and the FLOUR SLURRY. Simmer gently for 2–3 minutes, then add the sauce seasonings and PARSLEY.
  5. Combine. Cook FUSILLI separately until al dente. Drain, then fold into the sauce with PARMESAN.
  6. Serve. Slice the rested CHICKEN and arrange over the pasta.

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