
Creamy Chicken Garlic Parmesan Pasta
@majasrecipes Creamy Chicken Garlic Parmesan Pasta Recipe✨ FULL RECIPE LINKED IN BIO!! 🥰 orrr go comment on my ig to have the full recipe sent to you! (resharing some of my favs from my 100 day series!) This is the tastiest weeknight dessert ever!! Bound to become a weekly staple! Or google “majas recipes chicken garlic parmesan pasta” 🫶🏻 Elevate your weeknights with this recipe! Follow along for more quick & easy recipes!! Stay Hungry, Maja♥️👩🏻🍳 #pastatok #pastatiktok #pasta #pastarecipe #pastarecipes #cheesy #parmesan #chicken #chickenrecipe #chickenrecipes #onepotmeals #foodtok #easyrecipes
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🍝 Creamy Chicken Garlic Parmesan Pasta
A comforting weeknight pasta that feels like restaurant magic in under 30 minutes.
🛒 Ingredients
👩🍳 Instructions
- Boil a large pot of salted water and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add chicken slices, season with salt and pepper, and cook until golden and cooked through (about 5–7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
- Reduce heat to low and stir in heavy cream. Simmer gently for 2–3 minutes, then slowly add the Parmesan cheese, stirring constantly until creamy and smooth.
- If the sauce is too thick, stir in reserved pasta water a little at a time to loosen it up.
- Return cooked chicken to the pan, add pasta, and toss everything together until evenly coated.
- Serve warm, topped with parsley or basil if desired.
💡 Tips & Tricks
- Use rotisserie chicken for an ultra-fast version.
- Don’t skip the pasta water — it helps create a silky, clingy sauce.
- Want a veggie boost? Toss in spinach, peas, or sun-dried tomatoes before combining.
- Swap heavy cream for half & half to lighten it up (though it may be slightly less creamy).
🍽️ Perfect for cozy nights, quick dinners, or impressing your date with minimal effort!


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