Clams and Mussels Garlic Butter
Garlic Butter Shrimp with Herbs
Juicy shrimp sautéed in a rich garlic butter sauce with fresh herbs — quick, flavorful, and totally irresistible. Perfect for weeknights or impressing guests in under 20 minutes.
Ingredients:
- 1 lb clams
- 1 lb mussels
- 1 1/2 tbsp butter
- 4 cloves garlic (thinly sliced)
- 1/2 cup yellow onion (sliced)
- 1 tbsp avocado oil (or extra virgin olive oil)
- 1/2 cup dry white wine
- 2 tsp red pepper flakes
- 1/4 cup fresh parsley (to garnish)
- 1 juice of lemon
Directions
- Pat shrimp dry and season lightly with salt and black pepper.
- In a large skillet over medium heat, heat olive oil and butter until melted and sizzling.
- Add the minced garlic and sauté for about 30 seconds, until fragrant (but not browned).
- Add the shrimp in a single layer. Cook for 2–3 minutes per side, or until they are pink and opaque.
- Squeeze in lemon juice and sprinkle with chopped parsley or cilantro. Add red pepper flakes if using.
- Toss everything to coat the shrimp in the garlic butter herb sauce. Serve immediately with rice, pasta, or crusty bread.
