Chocolate Chip Cookie Dough Bark
Made by Liv
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Chocolate Chip Cookie Dough Bark is a high-protein frozen dessert that tastes like cookie dough straight from the bowl. Creamy Greek yogurt, oat flour, protein powder, and sugar-free chocolate create an easy sweet treat that’s perfect for meal prep and healthier snacking.
Ingredients:
For the Cookie Dough
- 1 cup 0% Greek yogurt
- 1/2 cup monkfruit
- 1/4 cup milk
- 1/3 cup oat flour
- 1 scoop protein
- 1/2 tsp baking soda
- 1 pinch salt
- 2-3 tbsp sugar free chocolate chips
For the Topping
- 1/4 cup sugar free chocolate chips
- 1-2 tsp oil
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- In a mixing bowl combine the Greek yogurt, monkfruit sweetener, milk, oat flour, protein powder, baking soda, and salt until smooth.
- Fold in the sugar-free chocolate chips.
- Spread the cookie dough mixture into a thin rectangle on a parchment-lined baking tray or plate.
- In a microwave-safe bowl, melt the chocolate chips with the oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cookie dough and spread into an even layer.
- Freeze until completely firm, about 2 hours.
- Break into bark pieces and serve immediately or store frozen.
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