Recipes

Chicken in Creamy Italian Cheese Sauce

by StudioLink Recipe.
May 10, 2025
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Golden pan-seared chicken meets a creamy garlic-and-herb cheese sauce with sun-dried tomatoes and Parmesan. Made in one skillet, this comforting dinner brings together rich sauce, savory chicken, and simple stovetop preparation.

1 Pan
Equipment
Stovetop
Cooking Method
165°F
Chicken Internal Temp

Ingredients:

0.5x
1x
2x
4x
 
  •   7 boneless, skinless chicken breasts
  •   olive oil
  •   garlic powder
  •   onion powder
  •   3/4 cup heavy cream
  •   salt
  •   pepper
  •   paprika
  •   olive oil
  •   1 wheel Boursin garlic and fine herbs cheese
  •   6 sun dried tomatoes (chopped)
  •   1/4 cup grated Parmesan cheese
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Prepare the chicken. Pat the CHICKEN dry and season both sides with the prepared seasoning mixture.
  2. Pan-sear. Heat the cooking fat in a large skillet. Add the CHICKEN in a single layer, working in batches as needed. Cook on both sides until browned and the thickest part reaches 165°F, then transfer to a plate.
  3. Build the sauce. Reduce the heat and add the CREAM, BOURSIN GARLIC & FINE HERBS CHEESE, and chopped SUN-DRIED TOMATOES to the same skillet.
  4. Melt and stir. Add the PARMESAN. Stir gently over low heat until the cheeses melt and the sauce comes together.
  5. Finish together. Return the CHICKEN to the skillet with its collected juices. Spoon the sauce over the chicken and warm through before serving.

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