Chicken in Creamy Italian Cheese Sauce
🍗 Creamy Italian Garlic Chicken
Tender, pan-seared chicken breasts are nestled in a velvety, cheesy cream sauce made with simple ingredients like cream cheese, Parmesan, mozzarella, and a splash of broth for richness. Seasoned with classic Italian herbs and garlic, this meal is the perfect weeknight indulgence that still feels totally doable. Serve it over pasta, roasted veggies, or with warm, crusty bread!
🧄 Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 oz cream cheese, softened
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup heavy cream
- 0.5 cup chicken broth
👩🍳 Instructions:
- Season the Chicken: Pat chicken dry. Mix garlic powder, onion powder, Italian seasoning, salt, and pepper. Coat both sides evenly.
- Sear the Chicken: Heat olive oil in a skillet over medium-high. Sear chicken 3–4 min per side until golden. Remove and set aside.
- Make the Sauce: Lower heat. Stir in cream cheese. Gradually add broth and cream, whisking until smooth. Stir in Parmesan and mozzarella until melted.
- Simmer the Chicken: Return chicken to skillet. Spoon sauce over each piece. Cover and simmer 10–15 min, until cooked through (165°F).
- Serve & Enjoy: Plate and drizzle with sauce. Garnish with herbs or extra cheese if desired.
💡 Tips:
- Creamy Perfection: If the sauce is too thick, add a splash more broth or cream.
- Optional Add-ins: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Storage: Refrigerate leftovers 2–3 days. Reheat gently in a covered skillet.
🍽️ Buon appetito!
