EBT-Friendly: 95% of ingredients

Made by Emmie

Follow her on:

Assembly Time: 15 minutes

This Chicken Burrito Bowl combines seasoned chicken, brown rice, white rice, pico de gallo, avocado, lettuce, and Greek yogurt for a satisfying, protein-packed meal that works perfectly for lunch, dinner, or meal prep.

Ingredients:

0.5x

1x

2x

4x

 

•   16 oz chicken breast
•   1 1/3 cup brown rice
•   1 1/3 cup white rice
•   1 cup pico de gallo
•   1 cup lettuce (shredded)
•   8 tsp Greek yogurt
•   1 avocado (quartered)
•   stems cilantro (optional garnish)
•   cheese (optional garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Dice the chicken breast into small, even bite-sized pieces.
2. Chop the lettuce and keep separate.
3. Prepare the chicken according to the original recipe instructions and keep warm.
4. Warm the brown rice and white rice in separate bowls.
5. In each serving bowl, add ⅓ cup white rice and ⅓ cup brown rice.
6. Add approximately 4 ounces of chicken.
7. Top with ¼ cup pico de gallo, ¼ cup lettuce, ¼ avocado, and 2 teaspoons Greek yogurt.
8. Garnish with fresh cilantro and optional cheese if desired.
9. Serve immediately.