Directions

1. Add all the ingredients, except for the chicken thighs, into a large mixing bowl and mix until combined. Add the chicken thighs and let it sit for 5 minutes, to marinate.
2. Transfer everything into a deep saucepan or pot and place over hot heat. Bring it to a boil, then reduce it to medium and let everything simmer, covered, for 20 minutes.
3. Remove the chicken from the pot and allow the sauce to continue to simmer until it reduces and thickens.
4. Return the chicken to the pan and cook everything together for a further 5 minutes, or until the chicken is glazed.

TO STORE: Transfer leftovers to an airtight container as soon as it cools, and refrigerate them for up to 5 days.

TO FREEZE: Freeze the chicken for up to 3 months.

TO REHEAT: You can reheat the chicken in the microwave or on the stove over medium heat. Add a splash of water or broth if needed.