Made by
Nourishing

Follow them on:

EBT Friendly: Approximately 96%

Total Time: 20 Minutes

This crispy honey butter toast sandwiches gooey mozzarella between slices of bread coated in buttery honey caramel. Pan-toasted until deeply golden and crisp, it’s an easy sweet-and-savory treat that’s perfect for breakfast, dessert, or an indulgent snack.

Ingredients:

0.5x

1x

2x

4x

 

•   4 sliced sandwich brerad (roti tawar)
•   mozzarella cheese (shredded or sliced)
•   50 g butter
•   20 g granulated sugar
•   20 g brown sugar
•   25 g honey

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a small bowl, combine the softened BUTTER, GRANULATED SUGAR, BROWN SUGAR, and HONEY. Stir until smooth and well combined.
2. Lay out two slices of SANDWICH BREAD and evenly layer a generous amount of MOZZARELLA CHEESE between them to create one sandwich.
3. Repeat with the remaining bread and mozzarella to make a second sandwich.
4. Spread a thick, even layer of the honey butter mixture over the top and bottom of both sandwiches.
5. Heat a non-stick skillet over medium-low heat.
6. Place the sandwiches into the skillet and cook slowly until the bottom becomes deeply golden and caramelized.
7. Carefully flip each sandwich and continue cooking until the second side is evenly browned and crisp.
8. Cook until the MOZZARELLA has completely melted and the bread is crisp on both sides.
9. Transfer the sandwiches to a cutting board and allow them to rest for about one minute.
10. Slice each sandwich in half and serve immediately while the cheese is warm and gooey.