Carne con Chipotle

A spicy, smoky, and savory beef dish inspired by traditional Mexican flavors. Juicy beef chuck is seasoned and seared, then simmered in a vibrant tomato-chipotle salsa — perfect for tacos, rice, or on its own.

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  For The Carne con Chipotle

  •   Beef Chuck Cross Rib, cut into bite-sized chunks
  •   1 tsp paprika
  •   1 tsp chili powder
  •   1 tsp onion powder
  •   1 tsp garlic powder
  •   1 tsp oregano
  •   salt and pepper to taste

   

  For the Salsa

  •   4 tomatoes
  •   1/2 onion
  •   2 garlic cloves
  •   3 chile de u00e1rbol
  •   3 chipotle peppers
  •   Salt & pepper to taste
  •   Handful of cilantro
  
  

Instructions

1. Prep the beef: Season beef with all dry spices. Mix thoroughly to coat all pieces evenly.
2. Sear: Heat a pan over medium-high heat. Fry the beef for 5–8 minutes until browned and fragrant. Set aside.
3. Make the salsa: Boil tomatoes, onion, garlic, and both chilies for about 7 minutes. Blend with chipotle peppers, salt, pepper, and cilantro until smooth.
4. Simmer: Return beef to pan and pour the blended salsa over it. Simmer on low heat for 20–30 minutes until the beef is tender and infused with flavor.
5. Serve: Enjoy with warm tortillas, over rice, or with a side of beans.

Nutrition (Estimate Per Serving)

• Calories: ~420
• Protein: 28g
• Fat: 30g
• Carbs: 8g
• Sugar: 4g

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