Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz reduced-fat cream cheese (softened)
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup buffalo wing sauce
- 1 tbsp ranch seasoning
- 1 cup sharp cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 2 green onions (plus more for garnish)
For serving
- Tortilla chips
- Celery sticks
- Carrot sticks
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Creamy, cheesy, and packed with tender shredded chicken, tangy buffalo sauce, and savory ranch seasoning, this crowd-favorite dip is guaranteed to disappear at any Fourth of July gathering. Serve it hot with crunchy tortilla chips, celery sticks, and carrots for the perfect party appetizer.
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, Greek yogurt, buffalo sauce, and ranch seasoning until smooth.
- Fold in the shredded chicken, ¾ cup cheddar cheese, mozzarella cheese, and sliced green onions.
- Transfer the mixture to a small baking dish and spread into an even layer.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 20–25 minutes, or until hot and bubbly with the cheese melted.
- Garnish with additional green onions and serve immediately with tortilla chips, celery, and carrots.
Why You’ll Love It
This dip delivers all the flavor of buffalo wings without the mess. It’s creamy, spicy, cheesy, and protein-packed, making it the first appetizer everyone gathers around at a barbecue or game day.
Tips
- For extra heat, drizzle additional buffalo sauce over the top before serving.
- Rotisserie chicken makes this recipe incredibly quick.
- Leftovers reheat well in the microwave or oven.
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