Recipes

Bourbon Garlic Wings Recipe

by StudioLink Recipe.
June 30, 2025
View the Studiolink

Ingredients:

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  •   2 lbs chicken wings, split and tips removed
  •   1 tbsp olive oil
  •   Salt + pepper, to taste
  •   4 cloves garlic, minced
  •   0.5 cup bourbon
  •   0.5 cup brown sugar
  •   0.25 cup soy sauce
  •   1 tbsp apple cider vinegar
  •   1 tbsp butter

These bourbon garlic wings are finger-licking good, crispy on the outside, juicy inside, and glazed with a garlicky-sweet bourbon sauce that’s pure magic. Perfect for game night, weeknight dinners, or just because wings make everything better.

Bourbon Chicken Wings

[ingredient-list[

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Toss wings in olive oil, salt, and pepper. Air fry for 20–25 minutes, shaking halfway through, until golden and crispy.
  • In a saucepan over medium heat, melt the butter and sauté garlic until fragrant (about 1 min).
  • Add bourbon, brown sugar, soy sauce, and vinegar. Simmer for 6–8 minutes until thickened slightly.
  • Toss the crispy wings in the warm bourbon garlic glaze until fully coated.
  • Serve hot with scallions, sesame seeds, or your favorite dip. Enjoy!

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