Recipes

Bone Broth Ramen

by StudioLink Recipe.
June 20, 2025
View the Studiolink

Made by Miranda

Follow her on:

Instagram   TikTok   YouTube

A bowl of pure warmth and flavor. It’s a delicious way to nourish both body and soul. Perfect for cozy nights when you’re craving a wholesome, homemade meal.

Ingredients:

0.5x
1x
2x
4x
 
  •   1 tsp extra virgin olive oil
  •   1 tsp freshly grated ginger (heaped)
  •   1 small clove of crushed garlic
  •   4 brown mushrooms
  •   1 tsp shiro miso paste
  •   1 tsp soy sauce
  •   1/2 cup shimeji, enoki, or just finely sliced button mushrooms
  •   1/2 cup finely sliced brussel sprouts
  •   1/4 cup finely sliced spring onion
  •   45 g ramen noodles, cooked according to package directions
  •   1 egg
  •   2 small rashers of streaky bacon
  •   1 tsp furikake seasoning
  •   1 tsp sesame seeds

Directions

  1. Place a small sauce pan on medium heat and add the oil. Add the garlic and ginger and cook for 30 seconds, add the mushrooms and stir to coat.
  2. Add a tablespoon or 2 of water if things are sticking. Cook until mushrooms are starting to colour.
  3. Add the miso paste and stir to coat the mushrooms then add the water and soy.
  4. Bring to a boil and then turn down to a simmer and simmer for 10 minutes.
  5. Meanwhile, bring a small pot of water to the boil and add your egg (in the shell!), simmer for 6 minutes and 30 seconds then remove and place in cold water. When cool enough to handle remove the shell and set aside.
  6. Cook your noodles during this time too. If using zucchini noodles, do not cook.
  7. With about 2 minutes to go on your simmer time for the broth, put a small fry pan on medium heat and one hot add the bacon. Grill for a couple of minutes each side or until crispy. Drain on paper towel or an absorbent cloth.
  8. After simmering the broth for 10 minutes, add the mushrooms and brussel sprouts, 1/2 the spring onion and the remaining mushrooms to the broth. Simmer for 2 minutes.
  9. To serve, place the noodles in the bottom of the bowl. Pour over the broth and then arrange the bacon, halved egg and remaining spring onions on top. Add Furikake to finish.

Get the Hikari Miso

Leave a Reply