Japanese recipes

Name: Shrimp Crispy Rice
Ingredients: 2 cups sushi rice; 1 lb medium shrimp, peeled and deveined; 1 tbsp rice vinegar; Salt and pepper, to taste; Vegetable oil (for frying; Optional: minced garlic, soy sauce, sliced green onions, sesame seeds, spicy mayo, eel sauce

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Japanese recipes EBT-Friendly

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