Made by CelinandCenzo

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Crispy on the outside, tender on the inside, these shrimp crispy rice bites deliver a perfect combination of textures and flavors. They make a fantastic appetizer or snack that’s sure to impress at your next gathering.

Directions

1. Prepare the rice: Cook 2 cups of sushi rice according to package instructions. Once cooked, let it cool to room temperature. For best results, refrigerate the rice for at least 30 minutes to firm up.
2. Prepare the shrimp: Peel and devein 1 lb of medium shrimp. Season lightly with salt and pepper. Chop the shrimp into small bite-sized pieces.
3. Form the crispy rice base: In a bowl, mix cooled rice with 1 tablespoon of rice vinegar and a pinch of salt. Wet your hands and form the rice into small rectangular patties, about 2 inches long and 1 inch wide. Place on a lined tray.
4. Pan-fry the rice: Heat vegetable oil in a nonstick skillet over medium-high heat. Add the rice patties and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
5. Cook the shrimp topping: In the same skillet, add a little more oil if needed and sauté the chopped shrimp until pink and cooked through, about 2-3 minutes. Optionally, add minced garlic or a splash of soy sauce for extra flavor.
6. Assemble the crispy rice bites: Spoon the cooked shrimp on top of each crispy rice patty. Garnish with sliced green onions, sesame seeds, and a drizzle of spicy mayo or eel sauce if desired.
7. Serve immediately: These shrimp crispy rice bites are best served warm and fresh as an appetizer or snack.