These Grilled Oyster Mushroom Skewers are smoky, meaty, and packed with incredible flavor. Oyster mushrooms soak up a savory marinade before being grilled until beautifully caramelized with lightly charred edges. Serve them with chimichurri, barbecue sauce, or pile them onto a toasted bun with crunchy coleslaw for an unforgettable plant-based meal.

Ingredients:

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•   1 pound oyster mushrooms
•   1 tbsp soy sauce
•   1 tbsp olive oil
•   1 tsp garlic powder
•   1 tsp smoked paprika
•   1/2 tsp black pepper
•   Skewers

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prepare the MARINADE in a large mixing bowl until fully combined.
2. Add the OYSTER MUSHROOMS and gently toss with your hands until every mushroom is evenly coated.
3. Thread the mushrooms onto the SKEWERS, packing them snugly so they stay secure while grilling.
4. Preheat your grill to MEDIUM-HIGH HEAT.
5. Place the skewers directly over the heat and allow the mushrooms to begin releasing their moisture.
6. Turn the skewers every 4–5 MINUTES to encourage even caramelization.
7. Continue grilling until the mushrooms develop rich brown color with lightly charred edges and a tender, meaty texture.
8. Serve immediately with CHIMICHURRI, BARBECUE SAUCE, or tucked into a toasted bun with COLESLAW.