Recipes

Chicken Caesar Garlic Knot Sandwiches

by StudioLink Recipe.
July 02, 2026
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These Chicken Caesar Garlic Knot Sandwiches combine crispy Parmesan-crusted chicken, creamy homemade Caesar salad, and buttery garlic knot rolls into an unforgettable sandwich that’s perfect for lunch, dinner, or game day.

Ingredients:

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  •   1.5 lb boneless skinless chicken breast
  •   1 tbsp olive oil
  •   2 tsp garlic powder
  •   2 tsp oregano
  •   1 tsp paprika
  •   salt (to taste)
  •   pepper (to taste)
  •   1/2 tsp msg (optional)
  •   brioche milk bread
  •   garlic butter (for bread top)
 
For the Breading
  •   3 eggs
  •   1 1/2 cups panko bread crumbs
  •   1 cup all purpose flour
  •   1/3 cup Parmesan cheese (shredded, for breadcrumbs)
  •   salt (to taste)
  •   pepper (to taste)
  •   parsley (for breadcrumbs)
 
For the Caesar Dressing
  •   1 cup mayonnaise
  •   1/2 lemon (freshly squeezed)
  •   1/2 cup Parmesan cheese (shredded)
  •   2 tbsp olive oil
  •   1 tbsp Worcestershire
  •   1 tbsp Dijon mustard
  •   1/2 tbsp garlic paste
  •   1 tsp black pepper
  •   1 tsp anchovy paste
  •   3 cups romaine lettuce (chopped)
  •   salt (to taste)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Season the chicken with the olive oil, garlic powder, oregano, paprika, salt, pepper, and optional MSG. Marinate for at least 30 minutes.
  2. Prepare three bowls: one with flour, one with the beaten eggs, and one with the panko, Parmesan, parsley, salt, and pepper.
  3. Dredge each piece of chicken in the flour, then the egg, then the Parmesan breadcrumb mixture.
  4. Heat oil to 350°F and fry the chicken for 3–4 minutes per side until golden brown and crispy. Drain on a wire rack.
  5. Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, anchovy paste, salt, and pepper until smooth.
  6. Toss the romaine lettuce with the Caesar dressing until evenly coated.
  7. Spread Caesar dressing onto both halves of each garlic knot roll.
  8. Layer the Caesar salad onto the bottom bun, top with a crispy chicken cutlet, sprinkle with extra Parmesan, place the top bun on, brush with garlic butter, and serve immediately.

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