These soft tahini protein cookies come together with just three simple ingredients and bake into naturally sweet, satisfying treats. They’re rich, filling, packed with protein, and even better with a sprinkle of sugar-free chocolate chips on top.

Ingredients:

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•   150 g masked banana
•   100 g tahini
•   50 g vanilla protein powder
•   20 g sugar-free chocolate chips (optional, for the top)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a mixing bowl, combine the mashed banana, tahini, and vanilla protein powder. Mix until completely smooth.
2. Divide the mixture into five equal portions and shape into cookies on a parchment-lined baking tray.
3. Top with the optional sugar-free chocolate chips.
4. Bake at 180°C (350°F) for 12 minutes.
5. Allow the cookies to cool completely so they firm up before serving.

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