Lobster Roll
@al_dante_channel Lobster Roll 📕Recipe here: ❂ Ingredients: 3 Lobster Tails 1/2 stalk Celery 2 Center Split Bun 70g. Butter Salt/Pepper to taste For the Butter Sauce: Butter (use the good stuff) 2 Cloves of Garlic 1 Tsp Dill 1/4 Tsp Smoked Paprika 1/3 Tsp Lemon Zest Chives ❂ Cooking process: ⁃ Steam lobster tails 5 minutes. ⁃ Take it out of the shell and cut. ⁃ Melt butter in a frying pan over low heat. ⁃ Add garlic, dill, smoked paprika and lemon zest to the melted butter. Set aside. ⁃ Finely chop the celery stalk. ⁃ Cut the buns just a little bit on the sides, brush with butter and fry from both sides. ⁃ Before putting the lobster into the bun. Pour the labstor into the warm butter sauce and stir. ⁃ Add celery and put on a bun. ⁃ Sprinkle with chives. #lobsterroll #lobsterrolls #cooking #seafood #lobster #lobstertail #food #floridaseafood #fypシ
♬ Kill For Your Love - Labrinth
EBT-Friendly: 30% of ingredients
Made by
AL Dante Channel
Follow them on:
Assembly Time: 20 minutes
This buttery Lobster Roll brings together tender steamed lobster, warm garlic herb butter, crisp celery, and toasted split-top buns for an elevated seafood dish that still feels simple and fresh.
Ingredients:
- 3 lobster tails
- 1/2 stalk celery
- 2 center split buns
- 70 g butter
- salt (to taste)
- pepper (to taste)
For the Butter Sauce
- butter (use the good stuff)
- 1 cloves garlic
- 1 tsp dill
- 1/4 tsp smoked paprika
- 1/3 tsp lemon zest
- chives
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Steam the lobster tails for about 5 minutes.
- Remove the lobster meat from the shells and cut into bite-sized pieces.
- Melt the butter in a frying pan over low heat.
- Add the garlic, dill, smoked paprika, and lemon zest to the melted butter. Stir, then set aside.
- Finely chop the celery.
- Trim the sides of the center-split buns slightly, brush with butter, and toast on both sides until golden.
- Add the cooked lobster to the warm butter sauce and gently toss until coated.
- Add the chopped celery and mix lightly.
- Fill the toasted buns with the lobster mixture.
- Sprinkle with fresh chives, season with salt and pepper to taste, and serve immediately.
