EBT-Friendly: 100% of ingredients

From Patrick Zeinali

Follow him on:

Light, airy, and incredibly fluffy pancakes made with just 6 simple ingredients! These pancakes are quick to whip up and perfect for a lazy weekend breakfast or a special morning treat. Top with butter, maple syrup, or fresh berries for the ultimate pancake experience.

Ingredients:

0.5x

1x

2x

4x

 

•   1 1/2 cups cake flour
•   3 tbsp sugar
•   2 tsp baking powder
•   2 eggs
•   3/4 cup milk

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, combine flour, sugar, and baking powder. Whisk to combine.
2. Add eggs and milk. Mix until just combined—a few lumps are fine. Do not overmix.
3. Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
4. Pour about ¼ cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and cook the other side until golden brown, about 1-2 minutes.
7. Serve warm with your favorite toppings: butter, maple syrup, fresh berries, or whipped cream. Enjoy!

Get Patrick Zeinali’s Cookbook