Recipes

Strawberry Matcha Cookies

by Whitney Amadi.
August 18, 2025
View the Studiolink

Made by Whitney

Follow me on:

Soft matcha cookies topped with a luscious strawberry cream swirl, these Strawberry Matcha Cookies are as gorgeous as they are delicious!

Ingredients:

0.5x
1x
2x
4x
 
  •   1 stick butter
  •   3/4 cup granulated sugar
  •   1 large egg
  •   1 tsp vanilla extract
  •   1 cup all purpose flour
  •   1/2 tsp baking powder
  •   1/2 tsp baking soda
  •   1 tbsp matcha powder (make sure it's baking matcha)
  •   1/2 tsp salt
 
Strawberry Cream
  •   3/4 cup frozen strawberries
  •   5 tbsp water
  •   1 tbsp corn starch
  •   1 tsp vanilla extract
  •   1/2 cup heavy cream
  •   1/2 tsp matcha powder (for dusting)
  •   1 tsp sugar

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Melt the butter on low in the microwave and let it cool to room temperature.
  2. Whisk the cooled butter with sugar until smooth (by hand or with a paddle attachment).
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, matcha powder, and salt.
  5. Combine wet and dry mixtures until a dough forms.
  6. Scoop into 11 portions, roll into balls, and lightly press to flatten. Chill for 30 minutes.
  7. Preheat oven to 350°F. Bake cookies on a lined sheet for 10–11 minutes, until edges are set. Cool completely.

Strawberry Cream:

  1. Simmer strawberries with water until soft. Stir in vanilla sugar. Thicken with a slurry of cornstarch and water. Strain and cool.
  2. Whip heavy cream to stiff peaks. Fold in cooled strawberry compote.
  3. Pipe strawberry cream onto cooled cookies in swirls. Dust with extra matcha powder. Enjoy!

Shop My Favorites

Leave a Reply