Recipes

Honey Jerk Chicken Skewers

by StudioLink Recipe.
July 09, 2025
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Made by Kiana Gray

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Bold, flavorful, and dripping in sweet-heat goodness, these honey jerk chicken skewers bring the island vibes straight to your plate. Juicy chicken thighs marinated to perfection and coated in a sticky homemade glaze, they’re the perfect crowd-pleaser for dinner or weekend grilling.

Ingredients:

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Chicken
  •   1 1/2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
  •   1 tbsp onion powder
  •   1 tbsp garlic powder
  •   1 tbsp paprika
  •   1 tbsp adobo seasoning
  •   1 tbsp sazon tropical seasoning
  •   2 tbsp jerk seasoning
  •   1 tbsp green seasoning
  •   2-3 tbsp neutral oill (like canola or avocado)
 
Honey Jerk Glaze
  •   2 tbsp butter
  •   1 tbsp jerk seasoning
  •   1 tsp ginger paste
  •   1 tsp soy sauce
  •   2 tbsp honey
  •   1 tsp rice vinegar

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Directions

  1. Chop boneless, skinless chicken thighs into bite-sized pieces.
  2. Season the chicken with onion powder, garlic powder, paprika, adobo, sazon tropical, and a generous amount of oil.
  3. Add 2 tablespoons of jerk seasoning and 1 tablespoon of green seasoning. Mix thoroughly to coat.
  4. Let the chicken marinate for at least 30 minutes (longer if possible).
  5. Thread the chicken pieces onto skewers.
  6. Air fry at 400°F for 14 minutes, flipping halfway through to ensure even cooking.
  7. To make the glaze, combine butter, jerk seasoning, ginger paste, a splash of soy sauce, honey, and a dash of rice vinegar in a pan.
  8. Simmer until the sauce thickens into a glaze.
  9. Brush the glaze generously over the cooked skewers and serve hot.

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