Looking to get the most out of one grocery trip? These five bold and flavorful dishes are all made from a single ingredient list centered around shrimp and clams. Whether you’re craving pasta, curry, or a simple steamed bowl, this is your ticket to an easy and impressive week of cooking.

      — StudioLink Recipe

Shrimp Scampi Pasta

Ingredients

• Large raw shrimp (peeled & deveined)
• Garlic
• Butter
• Lemon
• White wine
• Linguine
• Chili flakes
• Fresh parsley

Directions

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
3. Add shrimp and cook until pink on both sides.
4. Pour in white wine and squeeze in fresh lemon juice. Simmer for 2–3 minutes.
5. Add cooked pasta to the skillet and toss everything together.
6. Sprinkle with chili flakes and chopped parsley before serving.

Steamed Clams in White Wine Garlic Broth

Ingredients

• Fresh or frozen clams
• White wine
• Garlic
• Shallots
• Butter
• Fresh parsley
• Crusty bread

Directions

1. Clean clams thoroughly under cold water.
2. In a large pot, melt butter and sauté minced garlic and shallots.
3. Add clams and white wine, then cover and steam for about 5–7 minutes or until clams open.
4. Discard any clams that do not open.
5. Sprinkle with fresh parsley and serve with crusty bread for dipping.

Spicy Shrimp & Tomato Rice Bowl

Ingredients

• Large raw shrimp
• Canned diced tomatoes
• Garlic
• Paprika
• Chili flakes
• Spinach or kale
• Rice

Directions

1. Cook rice according to package instructions.
2. In a skillet, sauté garlic in olive oil, then add diced tomatoes and spices.
3. Simmer for 5 minutes before adding shrimp. Cook until shrimp are pink and cooked through.
4. Stir in spinach or kale and cook until wilted.
5. Serve the tomato shrimp mixture over a bowl of rice.

Clam Linguine with Lemon & Herbs

Ingredients

• Linguine
• Fresh or canned clams
• Garlic
• White wine
• Lemon
• Fresh parsley
• Chili flakes

Directions

1. Cook linguine and set aside.
2. In a skillet, sauté garlic in olive oil, then add clams and white wine.
3. Simmer for 3–4 minutes and squeeze in lemon juice.
4. Add the cooked linguine and toss to combine.
5. Sprinkle with parsley and chili flakes before serving.

Shrimp Coconut Curry

Ingredients

• Large raw shrimp
• Canned diced tomatoes
• Garlic
• Spinach
• Coconut milk
• Rice
• Warm spices (e.g., curry powder, cumin, paprika

Directions

1. Cook rice and set aside.
2. In a pot, sauté garlic and spices, then add diced tomatoes and coconut milk.
3. Simmer for 5 minutes, then add shrimp and cook until pink.
4. Stir in spinach and cook until wilted.
5. Serve curry over a bowl of rice.