Recipes

Viral Pot Roast & Garlic Mashed Potatoes

by StudioLink's Diet.
June 25, 2025
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Made by Erika Tennille

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Tender, savory pot roast meets creamy, buttery mashed potatoes for the ultimate comfort food. This classic duo delivers rich flavor and cozy nostalgia — a meal that feels like a warm hug every time.



Ingredients:

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  •   3 lb chuck roast
  •   1 large yellow onion (sliced)
  •   5 cloves garlic (minced)
  •   2 tbsp avocado oil (or high-heat oil of choice)
  •   2 tbso unsalted butter
  •   1 packet ranch seasoning mix
  •   1 packet au jus gravy mix
  •   1 8 oz can tomato sauce
  •   2 1/2 cups beef broth (from a 32 oz carton)
  •   1 tbsp Worcestershire sauce
  •   3-4 sprigs fresh thyme
  •   2 sprigs rosemary
  •   2 bay leaves
  •   1 tsp salt (to taste)
  •   1 tsp pepper (to taste)
  •   1 pinch fresh parsley (for garnish)


Directions

  1. Season & Sear
    Pat the chuck roast dry and season all over with salt, pepper, garlic powder, and onion powder—or your go-to seasoning blend.
    Heat oil in a skillet over medium-high heat. Sear the roast for 4 minutes per side until it forms a golden crust.
  2. Transfer to Crockpot
    Place the seared roast directly into your slow cooker.
  3. Build the Gravy
    In the same skillet, melt butter. Add sliced onions and sauté 2–3 minutes until softened.
    Stir in garlic and cook for another minute.Add in:

    ½ can tomato sauce
    Ranch mix
    Au jus mix

  4. Stir until combined and bubbling, then slowly whisk in beef broth and Worcestershire sauce. Let it simmer for 3–5 minutes until slightly thickened.
  5. Pour It On
    Pour the rich gravy over the roast in your crockpot.
    Top with thyme, rosemary, and bay leaves.
  6. Low & Slow
    Cover and cook:
    LOW for 8 hours
    or HIGH for 4–5 hours The roast should shred effortlessly with a fork.
  7. Serve Like a Pro
    Plate it over creamy mashed potatoes or buttery egg noodles.
    Spoon over extra gravy, sprinkle with fresh parsley, and get ready for the compliments to roll in.

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