Made by Wayne Shen

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A quick and savory stir-fry that’s trending everywhere! Featuring tender, marinated beef and fresh vegetables, this dish comes together in minutes for a restaurant-quality meal at home.

Ingredients:

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•   beef (thinly sliced)
•   3 tsp light soy sauce
•   1/3 tsp ground black pepper
•   1/2 tsp cornstarch
•   1/3 tsp baking soda
•   2 tsp vegetable oil (divided)
•   1/3 tsp salt
•   80 g asparagus
•   80 g mushrooms

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Thinly slice the beef against the grain.
2. In a bowl, combine the sliced beef with soy sauce, black pepper, cornstarch, baking soda, and 1 tsp vegetable oil. Massage the ingredients into the beef until well-coated.
3. Transfer the marinated beef to a hot wok and stir-fry on high heat until the color changes and it is nearly cooked through. Remove the beef from the wok and set aside.
4. Bring a pot of water to a boil and add salt and 1 tsp olive oil.
5. Add the mushrooms and asparagus to the boiling water and blanch for 1 minute. Drain well.
6. Add the blanched vegetables to the wok with the beef. Mix everything well on high heat until combined and heated through. Serve immediately.