Ricotta Pasta

Name: Creamy Lemon Ricotta Pasta with Black Pepper
Ingredients: 8 oz pasta ((spaghetti or short pasta)); 1/2 cup ricotta; 1 lemon (Zest of lemon); 1/2 lemon (lemon juice); 1-2 tbsp olive oil; 2-3 cloves garlic (minced); 1/2 cup water (reserved pasta water); salt (as needed); black pepper (as needed); parmesan (Optional finish: parmesan, chili flakes, basil)

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Ricotta Pasta EBT-Friendly

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