classic steak dinner

Name: Steak Frites
Ingredients: 1 hanger steak (or any steak you prefer); 1/2 tbsp salt (for dry brining); 2 tbsp high smoke point oil (such as avocado oil); 4 tbsp butter for basting; 3 cloves garlic for basting; 1 tsp rosemary for basting; 1 tsp thyme for basting; 1 tbsp steak rub; 3 russet potatoes; 2 tbsp vinegar; 1 tbsp salt; 1/3 pot enough cooking oil to fill up 1/3 of a pot; 1 tsp salt (adjust to taste); 1 tbsp chopped parsley; 1 chopped shallot; 1.5 tbsp green peppercorns; 1/4 cup brandy; 1/2 cup beef stock; 1/4 cup cream; 2 tbsp butter

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