Looking for a playful way to get your kids excited about dinner and introduce something new to their plates? These Taco Sushi Rolls are the ultimate mashup, combining the bold, familiar flavors of tacos with the fun of sushi rolls!

Directions

1. Prepare your station: Lay a bamboo sushi mat or a piece of parchment paper on your work surface. Place one nori sheet shiny side down.
2. Add rice: Wet your fingers and gently press about ¾ cup of rice evenly over the bottom two-thirds of the nori sheet. Leave the top inch bare.
3. Layer taco fillings: In a horizontal line across the center of the rice, add a small strip of meat, cheese, avocado slices, tomatoes, and lettuce. Don’t overfill!
4. Roll it up: Starting from the bottom, use your fingers to roll the nori sheet over the fillings, tucking as you go. Use a little water on the exposed edge to seal the roll.
5. Slice: Let the roll sit for 2 minutes to seal fully. Using a sharp, damp knife, slice into 6–8 bite-sized pieces.
6. Serve: Enjoy with a side of sour cream, guacamole, or salsa for dipping!